What's the Difference?
Do you know the difference between a tour operator, tour wholesaler,
travel agent, and receptive operator? If not, the following should help.
Tour Operator
Develops, markets and operators group travel programs that provide a complete
travel experience for one price. Packages usually include transportation,
accommodations, sightseeing, selected meals and an escort. Tour operators
sell directly to the consumer through retail travel agents.
Tour Wholesaler
Develops and markets inclusive tours and individual travel packages to the
consumer through travel agents. Wholesalers do not sell directly to the public.
Travel Agent
Sells travel services directly to the consumer and corporations and is a
primary distribution system for transportation (air, rail, cruise lines), car
rental companies, wholesalers and tour operators. Synonymous with retailers.
Receptive Operator
Companies engaged in the management of receptive tour services that are a
registered U.S. corporation, partnership, or company engaged primarily in
providing wholesale receptive services to non-U.S. members of the travel
industry.
All-inclusive packages: A product that includes all essential elements
for a set price.
Add -on: A tour feature not included in the basic price.
Adventure tour: A tour built around an active pursuit, such as
hiking or rafting.
City tour: A guided sightseeing trip through a city, usually
lasting a half-day or a full day.
City guide: The tour guide of a city tour, usually a locally
licensed resident.
Conditions: The section of a tour contract that specifies what is
offered and when the contract may be invalidated.
Consumer protection plan: An insurance policy that provides
compensation in case of a tour operator bankruptcy.
Cruise tour: Escorted tours that include a cruise.
Custom tour: A package or group itinerary made to order.
Cultural tour: A tour that promotes participation in culture,
through meeting locals or lectures by experts.
Double-occupancy rate: The price per person for a room for two; the
rate usually quoted in tour brochures.
Ecotours: A tour built around the appreciation and conservation of
the natural environment.
Escort: The leader of a tour, usually called tour director.
Extension: A tour that can be tacked on to another tour for an
extra charge.
FIT: The term used to stand for foreign independent travel, but now
refers to independent travel.
Fly/drive: A package that includes an air ticket and a rental car.
Group Leader: A person who coordinates and leads a group, usually
not employed by a tour operator.
Hosted tour: A group tour met at the destination by a
representative of the tour operator, who interacts with the group only to provide
information and arrange for transportation.
Hub-and-spoke itinerary: A route that uses a central hotel as the
departure point for day trips.
Inbound operator: An operator that handles travel arrangements at a
destination.
Independent packages: A package that does not include an escort or
a host.
Land operator: A person who handles travel arrangements at the
destination.
Meet-and-greet service: A service that assists travelers upon
arrival with entrance formalities,
baggage handling, transportation and orientation.
Multisport tour: A tour built around two or more sports.
Package: Any combination of more than one component, such as a
hotel room and an air ticket.
Special-event package: A package designed for participating in an
event, such as a concert or
sporting event.
Sports tour: A package built around a spectator sport.
Theme tour: A tour built around any theme, such as history, cuisine
or music.
Tour: A package with an itinerary, a plan to go from place to
place.
View: Usually refers to only the opportunity to see a sight from a
vehicle.
Visit: Usually means stopping and going inside an attraction, with
admission included.
CRUISE GLOSSARY
Accommodation ladder: External folding stairway for access from ashore
or from
Accommodation ladder: External folding stairway for access from ashore
or from
Accommodation ladder: External folding stairway for access from ashore
or from alongside
Aft: Near, toward or in the rear of the ship
Amidships: In or toward the middle of the ship; the longitudinal center portion
of the ship.
Astern: Abaft, or beyond the ship's stern
Beam: Width of the ship at the widest point
Bearing: Compass direction, usually expressed in degrees, from the ship to a
particular destination or objective
Berth: Dock, pier or quay (key); or,
the bed or beds within the passengers' cabins
Bilge: Lowermost spaces of the ship's inner structure
Cleat: Horizontal wedge-shaped device to which cables are made fast
Companionway: Interior stairway
Davit: A device for raising and lowering the ship's lifeboats
Draft: Measurement in feet from waterline to lowest point of ship's
keel
Even keel: The ship in a true vertical position with respect to its
vertical axis
Fathom: Measurement of distance equal to six feet
Forward: Toward the fore or bow of the ship
Free port: A port or plate free of customs duty
and most customs regulations.
Galley: The ship's kitchen
Helm: Commonly the ship's steering wheel, but more correctly the
entire steering apparatus consisting of the wheel and
rudder and their connecting cables or hydraulic systems
SKI
GLOSSARY
Aerials: Acrobatic ski jumping while in mid-air involving twist
somersaults, etc.
Alpine Skiing: The formal descriptive term for downhill skiing, one
of the basic ski techniques.
Apres' Skiing: After ski activities.
Artificial Snow: Mechanically made snow, produced by a machine that
mixes water and compressed air.
Basket: The plastic or metal ring on the end of the ski pole which
prevents the tip from sinking too far into the snow.
Big Air: When the snowboarder rushes along the
side of a halfpipe, flipping the board into the air
as high as it will go and coming down for a smooth
landing, only to try again on the other side of the pipe.
Bindings: A set of ski fastenings for holding the boot firmly on
the ski.
Boarder Cross Races: Boarder cross races consist of six
snowboarders racing simultaneously over an obstacle
course. Speed, accuracy and style determine the winners.
Boot Fit: The extent to which a ski boots is the right size or
shape for a foot.
Bowl: A natural formation or geographical region shaped like a
bowl.
Cable Car: An aerial tramway consisting of heavy
pylon-supported cables strung very far above the
ground from which is suspended a large cabin
capable of carrying over a hundred skiers on a
fast, steep ascent to a high-altitude skiing area.
Camber: The arch built into a ski which means that
it curves upwards in the middle when lying flat. It is
designed to distribute the skier's weight more evenly
over the whole length of the ski. A side-camber or
side-cut is a ski that is widest at the front and
narrowest in the middle.
Chute (shoot): An inclined plane, sloping
channels, or passage down or through which things may pass.
Cross-country Skiing: Traditional Scandinavian
all-terrain snow-traveling technique. It isn't difficult
to learn, nor is it dangerous. It's good exercise,
but isn't overly strenuous, nor is it likely to cause injuries.
Drag Lift: A ski lift which pulls slope-users
uphill while still in their bindings.
Edging: Vital skiing skill that involves using a rolling
motion of the knees and hips to tilt the ski edges
into the slope, making it possible to stand still on the fall line.
Extreme Skiing: A thrill seeking form of expert skiing.
Few ski areas promote it because it entails skiing the
steepest slopes in unmarked areas containing cliffs
and a variance of snow conditions such as crusted
ice to deep powder. Some resorts have opened parts
of their areas for patrolled extreme skiing.
Fall Line: The steepest shortest and fastest line down
any slope, the line of least resistance, which would
be taken by, say, an un-steered sled down the slope.
Gondola (gon'-dul-ah): An enclosed car suspended
by a cable and used for transporting passengers.
May be used as a ski lift or a mode of transportation.
Goofy Footed: Riding with the right foot
forward on the snowboard.
Halfpipe: A channel constructed in the snow,
which resembles a pipe cutlongitudinally. Halfpipes, or pies, have consistent walls
on
both sides and are 75 to 350 feet long with 6 to 12 foot walls.
High-speed Detachable Quad: A four person (quad)
chair-lift with chairs that slow down for convenient
loading and unloading, but otherwise travels twice
as fast as traditional lifts.
Hit or Kickers: A raised area with an abrupt lip
from which snowboarders jump to get airborne.
Kinderski: Common, generic term for a special
children's ski school in a resort area.
Lift Lines: An area where skiers wait to board a
chair-lift or gondola.
Lift Ticket: A pass that allows access to the
mountain via a lift or gondola. It is like cash and
is not interchangeable from one skier to the next.
Many ski areas provide a photo ID lift ticket that is
bar coded to track the number of skiers daily.
Lifts: Cable operated vehicles used to transport
skiers from the base area to the top. Usually found
in the form of chairs holding two, three or four
passengers. Some are high tech with
Plexiglas screens and foot rests.
Lip: The top edge of the halfpipe wall.
Mogul (mow'-gull): Bumps in a ski run.
Nordic Skiing: Another name for cross-country skiing.
Norpine Skiing: Downhill skiing using
cross-country ski equipment.
Nursery Slope: A gentle prepared slope on
which beginners can learn away from the main runs.
Powder: A fine, dry, light snow. Referred to as
"Champagne Powder" in Steamboat because it
is lighter and drier than the usual powder.
Quarterpipe: A channel with only one wall.
Regular Foot: Riding with the left foot forward
on the snowboard.
Retaining Strap: A strap connecting the skier's
leg to the binding so that the ski remains attached
to the skier during a fall. Sometimes referred to
as a "safety strap."
Running Groove: A long, narrow channel along the
length of the ski's running surface, which helps
to keep the ski stable.
Ski Patrol: A group of trained, experienced
volunteers or professionals who are responsible
for the maintenance of safety, the elimination of
dangerous conditions, and the treatment of
injuries in ski areas.
Ski Run: Marked ski trails and slopes of the
ski area. They are color-coded based upon the
skier's ability. Green is beginner; Blue is
intermediate; and Black is expert.
Ski-in/ski-out: Skiers can ski to and from
the ski area right from the door of the hotel.
They do not have to walk or get transportation.
Slalom: A competitive event in alpine skiing in
which racers run a course marked out with
gates that must be passed through during the descent.
Snowplow: A converging ski position also known
as the "wedge," which is formed by opening the
skis in a V-shaped (tips together, tails apart)
and rolling the skis onto their inside edges.
Snowplowing is the simplest method of controlling speed.
Stem Turn: Somewhat more difficult move than
the snowplow that involves pushing out the tail of
the one ski into a half snowplow, then bringing the
other ski alongside of it. It is taught to the intermediate
skiers so that they can gain enough confidence to ski
across and down a slope with skis parallel and thus
achieving the second level of skill in skiing.
Tabletop: A mound of snow with the top
sheared off to provide a flat, level landing
area for snowboarders.
Terrain Jumping: Making a voluntary jump into the
air while skiing over a bump or slope edge.
Tuck Position: A low crouched stance with the
upper body bent and the knees tucked up in the chest.
Whale, Whale Tail, Whoop De Doo: A
grouping of elongated bumps, ranging
from two to five feet high and seven to ten
feet long, from which snowboarders jump.
XC: An abbreviation for cross-country skiing.